Ristretto offers the heaviest shot, thickest texture and finest flavor that the coffee has to offer.

Ristretto is a type of coffee, originally coming from Milan that can be enjoyed in a single mouthful. It is like a “short shot” of an espresso. It is characterized by a dense, hazelnut-brown layer of foam - the Crema - which increases its aroma.
The precious Arabica beans from Brazil display their richly aromatic, with a sweet and slightly acidulous flavour in perfect harmony with the chocolaty flavour and a persistent
aftertaste of the Robusta beans from Colombia.